Welcome to the Red-Eyed Pig, Boston's newest destination for Downhome Southern BBQ. Featuring Carolina-style BBQ with home-smoked meats and fresh, delicious sides, sauces and desserts!
Carolina-style BBQ is made with thin vinegar and mustard based rubs and sauces, as opposed to thick ketchup and mollasses sauces used in other regions. The sweet and tangy flavor of this style of BBQ brings out the best of smoked meats. Come in and give it a try! BBQ meats are available by the 1/2 pint, pint, 1/2 and whole racks.